“Mom, I don’t want to go please...”
“Ah! I promise I will get you at evening”
“No buts, it’s getting late, bell is going ring…. Run!”
She expected me to run, but actually she was running towards the parking lot leaving me behind. I dodged the sands with my shoes guessing I could plant my legs inside it. I watched her back; I did all assured signs with my hands and yelled ‘mom’ to make her look back. But she moved on, not even bothering what her only darling daughter was trying to demand. Meanwhile all my efforts was evident to my P.T master only, he gave me one daring look in return indicating not to open my mouth again.
School is not a pleasant place for 7 years old girl, especially when you have a bully tagging along with you.
Bell rang! I fasten my steps and went straight to IIB class but not without giving a glance at IIA section class. I always wished for that class, it’s not that am having any special friend in it or that class teacher is Motherly Angel. It’s all becau…
When I woke up I see you. When I lay down I know you are next to me. When I cry I believe you don't want to see me breaking. When I fear I hold your hands tight for hope. When I scream and fight I trust your understanding. When I struggle I'm assured with life by you. When I smile I'm delighted in your presence. When I laugh I enjoy every minutes spend with you. When am kissed I melt in your magical. When am loved I wish to live again and again. When am happy I reason it out as you.
Believe me Avul Upumma is easy and nice recipe that will be going to be one of your regular morning breakfast.
3 cup , first grind it for only one round in a mixer, as it becomes
powdery if we grind more than once (it comes in two types one is whitish
and thiny whereas other one is slightly reddish and hard. Choose what
you prefer) After that wash it and drain the water completely. Then just
sprinkle needed salt on it.
Small onion chopped - 1 cup
Green chillies - 2
Oil for frying
Mustard and urad dal (white lentils)- 1tablespoon
Curry leaves three strands
Coconut flakes - 1/2cup
1/2 tumbler water
the oil in a pan. Add mustard, urad dal, green chillies, onions,
coconut flakes and curry leaves and fry it down. Then pour 1/2 tumbler
water and boil it.
*Add the salted avul and mix well at simmer.
*Serve it with sugar. ( After that drink one tumbler full of old cooked rice water