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Showing posts from 2017

When I am

Image
When I woke up
I see you.
When I lay down
I know you are next to me. When I cry
I believe you don't want to see me breaking. When I fear
I hold your hands tight for hope. When I scream and fight
I trust your understanding.
When I struggle
I'm assured with life by you.
When I smile
I'm delighted in your presence.
When I laugh
I enjoy every minutes spend with you.
When am kissed
I melt in your magical. When am loved
I wish to live again and again.
When am happy I reason it out as you.

Regret

Only I stand,
in the embrace,
there is no you.
Alone!
Nothing comforts.
I closed my eyes
to find peace.
Every memories hold
your nameplate.
Hurt!
Drifts away,
Unintentionally
the sour mind swallows
burnt dream.
Pain!
But the cause,
Only hatred survives
in this hallow love.
Duo!

Heart Strings

Holding myself to
End the lost fantasy.
Around you
Reveries are back
Tirelessly. Still my hopes gliding
To near you.
Retouch the broken promises
In my heart.
Nestling chances to
Grip the once
Shattered relationship.

Love is not an ideal

Love love love…
It may live short and endure ever lasting,
It may live long and leaves nothing.

The love buried deep within,
to bring sorrow and pain.

The love liberated freely,
is to celebrate and rejoice.

It takes no shape,
but exists in any form.

Love is not an idol,
That makes the world go around.

Wave

Barefoot play with waves,
When time to goodbye seashore.
Horror! Shoes long gone.

Puddina Rice

I got an applause from my darlzz for Puddina Rice😁. So I decided to share it here.

Ingredients:
Boiled Rice
Oil for frying
Mustard and kadalai Dall (or else ghee fried cashew nuts)
One sliced onion
One sliced tomato (optional)
Ginger -garlic paste
Briyani Massala - 2 tablespoon
Turmeric powder - 1 teaspoon (it extracts the mosture of puddina)
Salt - as needed
One tumbler water
One pinch asafoetida for good smell.

For grinding:
Puddina (mint) chopped and required  as much as you desired to get the flavour.
Coriander leaves - three to four strands.
Coconut slices - three to five is enough.
Malli thool - one tablespoon.
Green chillies - either one or two.
*So first step is to grind the ingredients given for grinding in a mixer to form a paste.
*Next, take a pan and heat the oil. Add mustard, Dall, ginger garlic paste, sliced onion and tomatoes. Fry till it cooks down well.
*Our last step is to add the grinded puddina mixture paste, turmeric powder briyani massala and salt and mix it …

Avul Upumma

Believe me Avul Upumma is easy and nice recipe that will be going to be one of your regular morning breakfast.

Ingredients :

Avul- 3 cup , first grind it for only one round in a mixer, as it becomes powdery if we grind more than once (it comes in two types one is whitish and thiny whereas other one is slightly reddish and hard. Choose what you prefer) After that wash it and drain the water completely. Then just sprinkle needed salt on it.
Small onion chopped - 1 cup
Green chillies - 2
Oil for frying
Mustard and urad dal (white lentils)- 1tablespoon
Curry leaves three strands
Coconut flakes - 1/2cup
1/2 tumbler water

Method :

*Heat the oil in a pan. Add mustard, urad dal, green chillies, onions, coconut flakes and curry leaves and fry it down. Then pour 1/2 tumbler water and boil it.
*Add the salted avul and mix well at simmer.
*Serve it with sugar. ( After that drink one tumbler full of old cooked rice water